Cambodia’s Street Food Dollar Menu!! Cheapest in Asia!!

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*SUBSCRIBE!* 👇 🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » http://befrs.shop/ ❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇰🇭 PHNOM PENH (Cambodia) *1. Mimi Brain Soup* 📍 Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market) OPEN: 6am-4pm 🧠 *NHOM BANH JOK KOUR KDAM* (Crab Brain Soup): Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam. 💸 10,000KHR/$2.50 - - - - - - - - - - - - - - - - - *2. Lim Koucha Wonton* 📍 Central Market OPEN: 6am-11am  🍜 *KUY TEAV* (Dry Rice Noodle Dish): Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water. 💸 10,000KHR/$2.50 - - - - - - - - - - - - - - - - - *3. E Srey* 📍 Central Market OPEN: 10am-4pm 🥣 *BORBOR PHEK* (Phek Porridge): Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails. 💸 10,000KHR/$2.50 - - - - - - - - - - - - - - - - - *4. Majas Srok* 📍 រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia OPEN: 6am-9pm 🐟 *AMOK* (Fish Curry): Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min. 💸 20,000KHR/$5.00 - - - - - - - - - - - - - - - - - *5. Malis Restaurant* 📍 Phnom, 136 Norodom Blvd, Penh 12301, Cambodia OPEN: 6:30am-10:30am 🍲 *SAMLOR KORKO* (Soup made with Prahok): Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa). 💸 45,000KHR/$11.00 🐷 *ROASTED KULEN PIG*: 💸 1,340,000KHR/$330 Timestamps: 0:00 - Intro 0:27 - Khmer Crab Brain Noodle 3:33 - Kuy Teav Phnom Penh 6:31 - Snail Porridge 9:23 - Cambodia Controversial National Dish 13:49 - Making a $330 Roasted Pig 15:22 - Samlor Korko 18:08 - Eating $330 Roasted Pig #BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - *FOLLOW US ON SOCIAL MEDIA* 🌐 👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/ 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT OUR MISSION:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *Our VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace! - - - - - - - - - - - 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger BTS PHOTOGRAPHER » Pham Xuan Phuoc CO-HOST » Soriya https://www.instagram.com/casa.blanes/ | https://www.tiktok.com/@soriyalivingherlife - Chef Nak https://www.instagram.com/chefnak/ | https://www.chefnak.com/ - Chef Luu Meng https://www.instagram.com/luu.meng/ *LOCAL TEAM:* LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas PRODUCTION ASSISTANT/RUNNER » So Sokheng CAMERA ASSISTANT » Sambrathna Te Selected tracks via Audio Network *Business Inquiries:* ✉️ [email protected]