Canadian Yakitori King of Oita: Premium Charcoal Grilling Excellence
Japanese Food Craftsman
@japanesefoodcraftsmanAbout
Here at Japanese Food Craftsman, we feature delicious food and the stories of restaurant owners from all over Japan! How did our journey start? We witnessed neighborhood stores we had visited since childhood closing down, and other long-established restaurants slowly fading away. We started to wonder if there wasn't something we could do to preserve this part of the Japanese culture. What was it that we could do? We started sharing the charm of these restaurants with the whole world. So that people would remember them. And perhaps again go out of their way to pay a visit. What will the future bring? Even 100 years from now on, we hope for Japans nostalgic and beautiful scenery to remain the same. And we hope that these videos will give all of you the energy you need for tomorrow. You can contact us about our videos through the e-mail address below!
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Video Description
This 30 year Canadian resident of Japan runs an authentic Japanese yakitori shop using some of the most premium and expensive charcoal to grill his masterpieces to the next level of excellence. If you have a chance to visit this busy restaurant, we recommend the escargot! Its amazing! 🏠 Kishu-binchotan charcoal Yakitori Restaurant Kaede 📍Location on Google Maps: https://bit.ly/3UMORDJ 🎁 Our merchandise store opened! Buy Yatai shirts and other fun items! Link: https://www.youtube.com/@Japanesefoodcraftsman/store 🏡Check out the lodgings our channel manages in Fukuoka city! Website Link: https://bit.ly/3mKPQrk ーーーーーーーーーーーーーーーーーーーーーー 📁 POPULAR Japanese Food Craftsman Selected Videos 📁 https://youtu.be/BtaPTeT5b90 Fastest Worker of Japanese food stand in Japan https://youtu.be/aBzdqioFvh8 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner https://youtu.be/ETJQWgm_R2w Yo Yo! Young CHARISMATIC chef's EGG MAKING SKILLS! https://youtu.be/thWA7MJDtYA HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME! 00:00 Introduction | 概要 00:54 Why He Has Come to Japan | 日本に来た理由 01:57 Yakitori Prep & Attention to Detail | 焼き鳥仕込み、こだわり 03:43 High-grade Charcoal | 備長炭へのこだわり 05:11 Why Apprentices Work Together | 弟子が一緒に働く理由 06:16 Opening Shop & Start Grilling | 開店～串でいっぱいになる焼き場 08:22 Order Rush | 止まらない串の注文 09:06 Employee Comments | 従業員の思い 10:27 Young Customers | 若いお客さん 11:37 Trying the Escargot | エスカルゴ実食 12:32 David's Comments | デイビットさんの思い #yakitori #oita #大分
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