Video Description

Join cheese expert Liz Thorpe as she dives nose-first into some of the world’s stinkiest cheeses. From pungent blue varieties like Roquefort and Cabrales to aromatic washed-rind cheeses like Taleggio and Emmentaler, these intensely flavored selections are not for the faint of heart. Discover the science behind the stink, what makes these cheeses so unique, and why cheese lovers can’t get enough of them. 00:00 Intro 00:24 Taleggio 01:21 Tomme de Savoie 03:07 Emmentaler 04:17 Hooper 07:11 Valençay 08:56 Isle of Mull Cheddar 10:28 Chällerhocker 12:39 Zimbro 14:55 Camembert 16:56 Formaggio di Fossa di Sogliano 18:39 Limburger 21:29 Roquefort 23:55 Cabrales Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.