Cheese fondue! 🧀

Video Description

At Gluten Morgen we are all about cheese and that’s why we declare the opening of the fondue season! This is one of the many ways in which you can use your sourdough bread: to make fondue! 🧀 🤤 We are using our loaf of bread as our cheese container. When making fondue, the key to success is using a good melting cheese. In our case, we used a fine herbs cheese that is extremely delicious but you can use any type you like as long as it melts. You can even use more than one type of cheese if you dare. 😏 The sky is the limit! Once your cheese melts, take it out of the oven and enjoy!