Chef Paul Prudhomme's Cajun and Creole classics, Jambalaya & Gumbo
Michael Smalley
•
November 11, 2015
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My favorite recipe with a great explanation of Cajun and Creole styles from Chef Paul Prudhomme. I've uploaded this video to share because it isn't currently available for purchase on DVD, but the key ingredients are available at Walmart including Chef Paul Prudhomme's Poultry Magic Seasoning, Tasso Pork and Andouille Sausage: Savoie's Hickory Smoked Tasso Pork, 8 oz - Walmart.com Andouille Sausages : Hot Dogs - Walmart.com Chef Paul Poultry Magic Seasoning, 2 oz (Pack of 6) - Walmart.com
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