保哥煮場《洋蔥豬扒》肉類醃製技巧 | Chef Paul Wong Cook "Braised Pork Chop with Onion"

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大家好！又係我黄亞保！ 今天跟大家分享我小時候最愛的洋蔥豬排做法！這道菜真的是方圓八里都聞得到香味，保證讓你食指大動！ 主要食材： • 豬扒 - 4-5塊 醃製豬扒材料： • 洋蔥 - 1/4個 • 西芹 - 1條 • 青蔥 - 2條 • 薑 - 3片 • 蒜頭 - 1粒 • 乾蔥 - 1粒 • 蕃茄膏 - 1茶匙 • 沙嗲醬/沙茶醬 - 1茶匙 • 黑椒碎 - 半茶匙 • 雞粉 - 半茶匙 • 生粉 - 2茶匙 • 糖 - 1/4茶匙 • 鹽 - 半茶匙 • 梳打粉 - 2/3茶匙 • 紹興酒 - 半湯匙 • 水 - 4湯匙 • 油 - 2湯匙 洋蔥汁材料： • 洋蔥 - 3/4個 • 水 - 適量 • 醬油 - 按自己口味調 製作要點： • 豬扒要先浸泡1-2小時去血水 • 醃製時間一至兩小時 • 用梳打粉醃製讓肉質更嫩滑 • 一定要拍乾水分再醃製 • 沙嗲醬是香味的關鍵 • 先煎至半熟再燜煮 • 用生粉水勾芡讓口感更滑嫩 這個做法簡單易學，在家也能做出餐廳級別的洋蔥豬排！配白飯真的絕了！ --- 【English Description】 Hello everyone! Is me Chef Paul again! Today I'm sharing my childhood favorite - Onion Pork Chops! This dish is so aromatic, you can smell it for miles around! Main Ingredients: • Pork chops - 4-5 pieces Pork Marinade: • Onion - 1/4 piece • Celery - 1 stalk • Green onions - 2 stalks • Ginger - 3 slices • Garlic - 1 clove • Shallot - 1 piece • Tomato paste - 1 teaspoon • Satay sauce - 1 teaspoon • Black pepper - 1/2 teaspoon • Chicken powder - 1/2 teaspoon • Cornstarch - 2 teaspoons • Sugar - 1/4 teaspoon • Salt - 1/2 teaspoon • Baking soda - 2/3 teaspoon • Shaoxing wine - 1/2 tablespoon • Water - 4 tablespoons • Oil - 2 tablespoons Onion Sauce: • Onion - 3/4 piece • Water - as needed • Soy sauce - to taste Key Tips: • Soak pork chops 1-2 hours to remove blood • Marinate for 1-2 hours • Use baking soda for tender meat • Pat dry before marinating • Satay sauce is the key to aroma • Fry until half-cooked then braise • Use cornstarch slurry for smooth texture Easy to make at home with restaurant-quality results! Perfect with steamed rice! SOCIAL MEDIA / 社交媒體: Instagram: [Your Instagram] Facebook: [Your Facebook] TikTok: [Your TikTok] 別忘記訂閱我的頻道，開啟小鈴鐺！ Don't forget to SUBSCRIBE and hit the bell! #洋蔥豬排 #OnionPorkChops #家常菜 #HomeCooking #中式料理 #ChineseCooking #美食 #Food #料理 #Cooking #豬排 #PorkChops #嫩滑 #Tender #多汁 #Juicy #沙嗲醬 #SataySauce #梳打粉 #BakingSoda #烹飪技巧 #CookingTips #家庭料理 #HomeStyle --- RECIPE TIMESTAMPS / 時間軸: 00:00 開場介紹 Introduction 00:07 準備食材 Preparing ingredients 00:22 醃料介紹 Marinating ingredients 00:47 蘇打粉的作用 Role of baking soda 01:04 處理豬排 Preparing pork chops 01:35 錘豬排技巧 Pounding technique 02:27 處理蔬菜 Preparing vegetables 03:17 調味醃製 Seasoning and marinating 04:10 蘇打粉用量 Baking soda proportions 05:18 封油技巧 Oil sealing technique 06:51 開始烹調 Start cooking 07:17 煎豬排 Pan-frying pork chops 08:08 炒洋蔥 Stir-frying onions 08:58 加茄膏 Adding tomato paste 09:54 調味試味 Seasoning and tasting 10:22 燜煮技巧 Braising technique 10:47 勾芡收汁 Thickening sauce 11:21 完成品 Final dish --- COOKING TIPS / 烹飪小貼士: • 豬排不要錘得太用力，會影響口感 • Don't pound too hard, it affects texture • 蔬菜醃料會讓豬排更香更嫩 • Vegetable marinade makes pork more fragrant and tender • 小火燜煮避免肉質變老 • Low heat braising prevents tough meat • 生粉水要慢慢加入避免結塊 • Add cornstarch slurry slowly to avoid lumps 合作洽詢 Business Inquiries: [Your Email] 感謝大家的收看！記得點讚分享給朋友！ Thanks for watching! Don't forget to LIKE and SHARE! --- TAGS: 洋蔥豬排, 豬排料理, 家常菜, 中式料理 #黃亞保 #家庭菜 #洋蔥豬扒 #香港美食 #烹飪教學