Chef Wang teaches you: "Crispy Stir Fried Pork Tenderloin", the taste is amazing 溜肉段 【Cooking ASMR】

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下面开始溜肉段的技术总结 Here are the technical summary of the crispy stir fried pork tenderloin: 第一，溜肉段必须选用里脊肉制作，这样的口感会更好 1. The pork cut must be made with tenderloin, the taste is the best 第二，里脊肉上糊必须用土豆淀粉，否则炸好肉段容易回软 2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness 第三，调料汁不需要加盐，只需要蚝油酱油调咸味即可 3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness Hello everyone, I am Wang Gang! Welcome to my English Channel. I am a Head Chef in Sichuan, China. I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture. I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience. Hope you guys will enjoy the contents. Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking. Thumbs up if you like it! Translated and rerecorded by Voiceman Jay