Chinese Garlic Green Beans (Chinese Restaurant Style)
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Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish. FULL RECIPE: https://healthynibblesandbits.com/chinese-garlic-green-beans/ INGREDIENTS 1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional) FOLLOW ME HERE: Blog: http://healthynibblesandbits.com Instagram: http://instagram.com/hellolisalin Facebook: http://facebook.com/hellolisalin Pinterest: http://pinterest.com/hellolisalin
Kitchen Staples for Asian Cuisine
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