Chocolate Dream Cake Eid Special Recipe by Food Fusion

Video Description

Craving the viral lava cake? This recipe for Chocolate Dream cake uses the creamy goodness of Olper's Dairy Cream for a decadent, gooey center. Recreate this masterpiece at home with this simple recipe and experience pure molten chocolate magic! #OlpersDairyCream #GoodnessBarhao #foodfusion #digitalammi #araywahh #dreamcake Written Recipe: https://bit.ly/4aDCpwD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Chocolate Dream Cake 00:11 Prepare Chocolate Cake (1st layer) 01:37 Prepare Chocolate Mousse (2nd layer) 02:47 Chocolate Ganache (3rd layer) 03:01 Prepare Chocolate Top shell (4th layer) 03:31 Aray waah Recipe in English: Ingredients: Prepare Chocolate Cake (Layer 1): -Anda (Egg) 1 -Olper’s Milk ½ Cup -Cooking oil ¼ Cup -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ½ Cup -Maida (All-purpose flour) 1 & ¼ Cup -Cocoa powder ¼ Cup -Himalayan pink salt ¼ tsp -Baking powder 1 tsp -Baking soda ½ tsp -Hot water ½ Cup Prepare Chocolate Mousse (Layer 2): -Ice cubes as required -Olper’s Cream chilled 250ml -Semi sweetened dark chocolate grated 150g -Icing sugar 4 tbs -Vanilla essence 1 tsp Prepare Chocolate Top Shell (Layer 4): -Semi sweetened dark chocolate grated 100g -Coconut oil 1 tsp -Sugar syrup -Cocoa powder Directions: Prepare Chocolate Cake (Layer 1): -In a bowl,add egg,milk,cooking oil,vanilla essence,caster sugar & beat well. -On a bowl place a sieve,add all-purpose flour,cocoa powder,pink salt,baking powder,baking soda & sift together then beat until well combined. -Add hot water & beat well. -On greased 8-inch baking pan lined with butter paper,pour cake batter & tap few times. -Bake in preheated oven at 180C for 30 minutes (on lower grill). -Let it cool at room temperature. Prepare Chocolate Mousse (Layer 2): -In a large bowl,add ice cubes,place another bowl in it,add cream & beat for 3-4 minutes. -Add icing sugar,vanilla essence & beat until stiff peaks form. -In a another small bowl,add dark chocolate,3-4 tbs of cream & microwave for a minute then mix well until smooth. -Now add melted chocolate in cream mixture & beat until well combined. -Transfer to a piping bag & refrigerate until use. Prepare Chocolate Top Shell (Layer 4): -In a bowl,add dark chocolate,coconut oil & microwave for a minute then mix well until smooth. -Remove cake from baking pan & trim cake as per cake tin size with the help of a round cutter (6.5” cake tin). -Place the cake in the bottom of tin box,add sugar syrup & let it soak for 10 minutes. -Pipe out prepared chocolate mousse on the cake & spread evenly. -Pipe out a thin layer of chocolate ganache (layer 3) & spread evenly. -Pour melted chocolate,spread evenly & refrigerate until set. -Sprinkle cocoa powder & gift it to your loved ones. Recipe in Urdu: Directions: Prepare Chocolate Cake (Layer 1): -Bowl mein anda,doodh,cooking oil,vanilla essence aur bareek cheeni dal ker ache tarhan beat ker lein. -Bowl per sieve rakh dein,maida,cocoa powder,pink salt,baking powder aur baking soda dal ker ek saath sift ker lein phir ache tarhan beat ker lein. -Garam pani dal ker ache tarhan beat ker lein. -Greased 8-inch baking pan lined with butter paper mein cake batter dal ker few times tap ker lein. -Preheated oven mein 180C per 30 minutes kliya bake ker lein (on lower grill). -Room temperature per thanda ker lein. Prepare Chocolate Mousse (Layer 2): -Large bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,cream dal ker 3-4 minutes kliya beat ker lein. -Icing sugar aur vanilla essence dal dein aurstiff peaks form ho janay tak ache tarhan beat ker lein. -Alag chotay bowl mein dark chocolate aur 3-4 tbs of cream dal ker ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein. -Ab melted chocolate ko cream mixture mein dal ker ache tarhan beat ker lein. -Piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein. Prepare Chocolate Top Shell (Layer 4): -Bowl mein dark chocolate aur coconut oil dal ker ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein. -Cake ko baking pan sa nikal lein aur round cutter ki madad sa cut ker lein (6.5” cake tin). -Tin mein cake rakh dein aur sugar syrup dal ker 10 minutes kliya soak ker lein. -Tayyar chocolate mousse dal ker evenly pheela lein. -Chocolate ganache (layer 3) ki thin layer laga ker evenly pheela lein. -Melted chocolate dal ker evenly pheela lein aur set ho janay tak refrigerate ker lein. -Cocoa powder sprinkle ker ka serve karein.