CLASSIC Gobi Manchurian Indo Chinese – The ULTIMATE Fusion Dish

Video Description

Gobi Manchurian is a popular fusion dish that combines crispy fried cauliflower florets with a tangy, spicy, and umami-packed sauce. Originating from Indian street food culture, it draws inspiration from Chinese cooking techniques and flavours but is tailored to Indian palates. This dish has two versions: Dry Gobi Manchurian (served as a snack or starter) and Gravy Gobi Manchurian (a saucy version perfect as a side dish with rice or noodles). The dish is known for its bold flavours, with garlic, soy sauce, chilli, and vinegar creating a balance of heat, tang, and savoriness. Garnished with fresh spring onions, it's a crowd-pleaser at any gathering! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Damian Eadie Alien8you Bill Aronec Michael Ginns Michael Sutheran Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Bobbi Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules For the Cauliflower Batter (Frying the Gobi) - 1 medium cauliflower (cut into florets) - 1 cup Tempura flour - 1 egg - 1/4 cup cornflour - 1 tsp ginger-garlic paste - 1/2 tsp red chili powder or flakes - 1/4 tsp black pepper powder - Salt to taste - Water (for making the batter) - Oil (for deep frying) For the Manchurian Sauce - 2 tbsp oil - 1 tbsp chopped garlic - 1 tbsp chopped ginger - 2 green chilies (slit) - 1 small onion (diced) - 1 small capsicum (diced) - 1 tbsp soy sauce - 1 tbsp tomato ketchup - 1 tbsp red chili sauce or use sweet chilli sauce - 1 tsp vinegar - 1/2 tsp sugar - 1/4 tsp black pepper powder - Salt to taste - 1/2 cup water (for gravy version) - 1 tsp cornflour mixed with 2 tbsp water (for thickening) For Garnish - 2 tbsp spring onion greens (chopped) NOTE: Microphone malfunction #backyardchef #gobi #gobimanchurian PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.