Classic Meat Lasagna - My Family's Favorite Lasagna
A Simple Palate
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Welcome! My name is Bethany Kramer, and I love cooking Italian-American classics and everything else in between. My mom taught me how to cook when I was about 8 years old, so a handful of recipes I share here are from my childhood that my mom taught me, and the rest are from spending endless hours in my own kitchen recipe developing for the last 10 years. My favorite thing about food is that it can bring everyone I love together in one room. Some of my favorite memories with my family have been created around the table as we've enjoyed these very recipes I'm sharing with you all. So I can only hope these dishes inspire you to create those same irreplaceable memories with your loved ones! All of my videos have step-by-step recipe instructions and the best tips I know, so you can easily follow along and be successful no matter your experience. You can visit my website, https://asimplepalate.com, to explore all of my recipes. NEW VIDEO every other Thursday at 1 pm (EST).
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Today, I'm showing you how to make one of my favorite lasagna recipes of all time - my classic meat sauce lasagna! Its layers are made up of my Italian meat sauce, which is richly flavored with red wine, spicy Italian sausage, and ground beef. We also use a creamy ricotta for the filling that is filled with fresh parsley and basil and Parmigiano Reggiano. The results are cheesy, rich, and so delicious! I hope you enjoy this one :) It's a true family favorite. LASAGNA RECIPE: https://asimplepalate.com/blog/classic-meat-lasagna/ MEAT SAUCE RECIPE: https://asimplepalate.com/blog/italian-meat-sauce-beef-sausage/ MEAT SAUCE VIDEO: https://youtu.be/24ZeN923Bq4 INGREDIENTS 1 lb lasagna noodles 5 cups Italian Meat Sauce 1 lb mozzarella, finely shredded 1 1/2 cups freshly grated Parmigiano Reggiano Ricotta Filling 2 cups (16 oz) ricotta cheese, I recommend a super creamy whey ricotta such as Belgioioso 2/3 cup freshly grated Parmigiano Reggiano 3 garlic cloves, minced 1 egg 1/4 cup fresh basil, finely chopped 1/4 cup fresh parsley, finely chopped 1/4 teaspoon salt 1/4 teaspoon black pepper MY FAVORITE KITCHEN TOOLS & INGREDIENTS https://www.amazon.com/shop/asimplepalate STAY CONNECTED Join my email list: https://asimplepalate.com/subscribe/ Instagram: https://www.instagram.com/asimplepalate Facebook: https://www.facebook.com/asimplepalate Website: https://asimplepalate.com/ Music by Epidemic Sound: https://share.epidemicsound.com/ulcmdw
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