Cooking Spaghetti Bolognese the Chemical Way

Video Description

In this special video I thank all my viewers for getting the channel to 50,000 subscribers while cooking "My Spaghetti" and committing sins against humanity. If you enjoyed the video consider liking it, sharing it with a friend, and subscribing to my channel - I would really appreciate that :) If you want to further support my work and watch exclusive content here's my Patreon - https://www.patreon.com/AmateurChemistry Instagram - https://www.instagram.com/amateur_chemistry/ TikTok - https://www.tiktok.com/@amateurchemistry/ Twitter (X) - https://x.com/AmateurChemist_ --------------------------------------------------- Amateur Chemistry's "Spaghetti" Recipe (Enough for about 4 big servings) Ingredients: -1,5kg Meat (High fat pork or beef) -400g Spaghetti pasta -3 (3x400g) Cans of peeled tomatoes -Half an onion -Three cloves of garlic -Vegetables of choice -Salt, Pepper, Chilli powder, Oregano, Basil -Olive oil -A fancy and less fancy cheese of choice Procedure: Meat - Wash it, cut into pieces small enough to fit in your grinder, grind it (You can also optionally use ground meat from the store), add some olive oil, salt and pepper and mix everything thoroughly. You can optionally let the meat sit for a while for the spices to penetrate it better (I guess this is what that does), then get a big pan or a pot and heat up some diced onion and olive oil in it for a few minutes. When the onions start to brown, throw in the meat and cook it thoroughly on low heat. Pasta - Prepare a pot filled with a good amount of water, salt it generously and bring to a boil. Then toss in all the pasta and cook it for however long you prefer - after about 7 minutes it becomes soft enough for me. Sauce - Wash and dice your vegetables (You can use things like carrot, celery, or more onion), then add them along with all the canned tomatoes and garlic cloves into a bowl. Flavor this concoction using the aforementioned spices however you like and blend everything together until there are no big vegetable chunks present. The final assembly - Combine the sauce with the meat and boil it down so that it gets a reasonably thick consistency, a few minutes before serving add both cheeses in about 2:1 proportion of the less fancy to the more fancy one, and let them melt into the sauce (This might require some manual stirring). When the source is ready, get a few bowls and toss in some pasta, then pour a generous amount of sauce on top and grate in some more cheese because why not. Just like that, your very own cat-approved Amateur Chemistry spaghetti is done, now you can do whatever you want with it (Eating it is a good option but setting it on fire is also quite appealing). --------------------------------------------------- Also, excuse me for my poor speaking, English is not my native language so I have some trouble with pronunciation, in case you don't understand something there are always subtitles made by me. This is a disclaimer for all the people that will probably get mad at me for feeding spaghetti to my cat: She ate like 3 grams of it, was completely fine afterwards, usually she doesn't eat anything other than her cat food. 0:00 Intro 1:55 Cooking My Spaghetti 7:24 Synthesizing My Spaghetti 15:03 Spaghetti Experiments 15:50 Outro #chemistry #experiment #beautiful #demonstration #science #interesting #cool #reaction #food #spaghetti #delicious #cooking #recipe