Dangerous Bacon?? - A new recipe book gives cause for concern
Coldsmoking Digital Cookery School
@coldsmokingAbout
Hello, My name is Turan and I run Coldsmoking Digital Cookery School. I run a cookery school like no other. If you like food smoking, meat curing and charcuterie, cooking on the BBQ or cooking over an open fire we have something on this channel for you. I specialise in food Smoking, Meat Curing and Charcuterie. I have a real passion for this subject and I've authored two books on food smoking and curing. I've been teaching this subject to thousands of likeminded students who have attended our physical cookery school for over a Decade. I've had the privilege to have worked alongside TV production companies and have also worked alongside celebrity chefs refining their techniques in food smoking and curing. I'm also a Certified BBQ judge with KCBS and am a current Judge on the British Charcuterie awards 2021 & 2023. If you'd like to know more, please get in touch via the channel. I'd be happy to hear from you.
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Video Description
Using the right cure when making bacon is ESSENTIAL. using too much cure can be dangerous and can cause problems. This video recounts a recent event and is a salutary lesson for those putting information out in the public domain. If you would like to cure bacon safely here are a few links to assist Collar Bacon - https://youtu.be/-bKHfP-9voU Salted Caramel Bacon - https://youtu.be/Kh5GCBRaiyg Aromatic Streaky Bacon - https://youtu.be/w8bqe-8FfLE If you happen to have a copy of this book and it doesn't have one of the warning/correction stickers on the inside cover, please get in contact with the publisher and they will send you one. The publisher of this book is The Do Book Company Hackney Downs Studios 1.2 17 Amhurst Terrace London E8 2BT I hope you found this informative. please like & subscribe to the chanel. 🔴 Please subscribe to my channel - https://www.youtube.com/channel/UCFBRfOQ4pvhnu-zfc9HDJmA?sub_confirmation=1 If you have any questions about the video or comments, please leave them below. I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: https://www.coldsmoking.co.uk/collections 🎥 OUR VIDEOS: https://www.youtube.com/c/Coldsmoking 🖥 WEBSITE: https://www.coldsmoking.co.uk 📬 FACEBOOK: https://www.facebook.com/coldsmoking 📸 INSTAGRAM: https://www.instagram.com/coldsmoking 🐦 TWITTER: https://www.twitter.com/coldsmoking 🎥 TikTok: https://www.tiktok.com/@coldsmoking 🖥 PATREON: https://www.patreon.com/coldsmoking #Bacon #Curing #SodiunNitrate #SaltCuring #CuredBacon
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