Decadent Chocolate Cake Slice _ Simple Recipe with Amazing Taste

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Decadent Chocolate Cake Slice _ Simple Recipe with Amazing Taste Indulge in this decadent chocolate cake slice made with a simple recipe and an amazing taste. Topped with a rich, velvety ganache, this cake is perfect for gatherings, celebrations, or whenever you crave something truly special. Easy to make yet irresistibly delicious, it’s a must-try for all chocolate lovers. ✨ Don’t forget to Subscribe, hit the Like button, leave a Comment, Share with friends, and tap the Bell icon so you never miss a sweet recipe! https://youtube.com/@VanillaDreams2?si=SPVeYf92nkjgOg29 https://youtu.be/9My8rL-X7xc?si=9gpjZgFLg1DqDso5 https://youtu.be/6UJ4nFjOqII?si=rEEofoIVX2kIiAh1 Hello friends, please subscribe to the channel and share with friends. Don't forget to like and comment. It won't take much of your time, but it gives me a lot of energy 👍❤️ Ingredients for chocolate cake: Flour: 200 g Sugar: 130 g Cocoa powder: 30 g Eggs: 2 medium Liquid oil: 100 g Milk: 150 g at room temperature Baking powder: 8 g (2 teaspoons) Vanilla: 4 g (1 teaspoon) Salt: 1 g White vinegar or lemon juice: 1 tablespoon Sift the flour, cocoa powder, baking powder, and salt, then mix until smooth. Mix the eggs, sugar, and vanilla together with a mixer until it becomes elastic and creamy. Then add the oil, milk, and vinegar and stir until the ingredients are smooth. Then add the dry ingredients in 2 stages and stir gently until combined. Grease the mold and pour the ingredients into the mold. Turn on the oven 20 minutes in advance and bake the cake at 160 degrees for 50 to 1 hour. Ingredients for chocolate ganache: Breakfast cream: 200 grams Butter: 20 grams Heat the cream, but do not let it boil. Then pour the hot cream over the chopped chocolate and stir until it is completely dissolved. Then add the butter until it becomes more transparent. Then wrap the chocolate in cellophane and let it sit at room temperature. Once it has cooled, divide it into 2 parts and smooth the chocolate mixture over the cake with a spatula. And then we cover the top of the cake with chocolate. After 3 to 4 hours, put it in the refrigerator to set the cake. cake cake chocolate recipe wet cake soft cake easy cake Chocolate ganache Easy cake baking recipe cake chocolate ganache #cake_recipe #chocolate_cake_recipe #chocolate #easyrecipe #cake