A Swiss grandma taught me this trick! I make this meat for every party.

Video Description

Swiss grandma taught this trick! I do this meat for every party. Pork from the oven - filled with bacon and potatoes! Simple, hearty and incredibly tasty! I have the perfect recipe for you if you don't feel like an effort, but still want a real highlight on the table: tender pork, baked in the oven and filled with spicy bacon and hearty potatoes and white cabbage - a dish that is simply enthusiastic about everyone! A real everyday rescuer recipe: prepare everything, put in the oven and the rest makes itself. Ideal for stress-free dinner or when guests come. It gets particularly tasty with my homemade, sharp mustard sauce. Without additives, with full taste - just made yourself! ✨️Men kitchen favorites: Ceramic serving bowl https://amzn.to/4jeo0jm Bamboo cutting board wood - XXL https://amzn.to/4doivsq Messer 19cm blade https://amzn.to/4jfidtw Recipe: Pig pull - 1.7 kg Salt Smoked paprika powder dried basil white pepper Mustard - 1–2 tablespoons Plant oil (for shape) 2 potatoes Bacon - 300 g 2–3 small onions White cabbage - 500 g Ketchup - 2 tablespoons Olive oil - 50 ml Dried garlic black pepper Mustard powder - 100 g Salt - 1 tablespoon Sugar - 1 tablespoon Cucumber - 350 ml Olive oil - 2 tablespoons Lemon juice - 1 tablespoon 💡 Subscribe to my channel:    / @ecker_notich   ?Si=yvueh8fasgo2vwbw 🔔 Click on the bell so as not to miss any new recipes! 👍 Rate the video! That means a lot to me and helps me to develop the channel further! 🤗 Give up a thumbs up and leave a comment. Distribute this video with your friends on social networks. The recipe is saved in your profile! ❤️ Thank you! #Delicious_neszig #schweineflieisch #schweinbraten #bbq #asmr #hausmannskost #evening food #festival dinner #festival recipe #senf #mustard sauce #familienessen #familienrezipe