Does Fresh Garlic actually taste better than Garlic in a Jar?

Ethan Chlebowski β€’ August 23, 2023
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Ethan Chlebowski

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I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.

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If you want to stop wasting food and start cooking smarter, the Cook Well app is for you: https://www.kickstarter.com/projects/cookwell/cook-well-app Thank you to Graza for sponsoring this video. Use code 'ETHAN' for $5 off your order of olive oil ➑️ https://www.graza.co/ethan 🌳 Join the Pickled Onion Club ➑ https://community.ethanchlebowski.com/ πŸ” Sunday Cooking Club Newsletter (free)➑ https://www.cookwell.com/newsletter πŸ“ƒ RECIPE Link(s): πŸ“š Videos & Sources mentioned: β–ͺ Garlic aroma compounds research paper - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966211/ β–ͺ Allicin research paper - https://pubs.acs.org/doi/full/10.1021/jf8000907 β–ͺ On Food & Cooking by Harold McGee (Book) - https://amzn.to/47Hy0s4 β–ͺ The Flavor Equation by Nik Sharma (Book) - https://www.amazon.com/Flavor-Equation-Science-Explained-Essential/dp/1452182698 β–ͺ America’s Test Kitchen on activating garlic powder - https://www.youtube.com/watch?v=VxM3tZkwNKA πŸ“Έ Instagram βž” https://www.instagram.com/echleb/ 🎚 TikTok βž” https://www.tiktok.com/@ethanchlebowski 🐣 Twitter βž” https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌑Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX πŸ₯Œ Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone πŸ§‚ Salt Pig: https://geni.us/SaltContainer βš– Scale: https://geni.us/FoodScale πŸ”ͺ Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack πŸ₯˜ Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr πŸ“„ Baking Sheet: https://madeincookware.pxf.io/vNZjgd πŸ›’ Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA πŸͺ“ Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:00 How is garlic grown? 2:32 What’s the best way to store garlic? 3:51 How to change the intensity of raw garlic 6:57 Sponsor: Graza Olive Oil ($5 off) 8:04 What is the flavor of raw garlic? 10:32 Why the aroma of garlic makes all the difference 12:29 Why does garlic cause us irritation? 15:54 Test 1: Fresh Garlic vs Jarred Garlic vs Garlic Powder 19:45 How is garlic powder made? 25:01 What is jarred garlic made of? 26:09 What is garlic paste made of? 27:16 Test 2: Aglio e Olio 33:33 How does cooking change the flavor of garlic? 35:45 Why does garlic burn so fast? 37:19 Test 3: Cilantro Chicken 42:20 Is there actually a substitute for Fresh Garlic? 🎡 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.