Done in 20mins Chinese Vegetable Soup!

Video Description

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN INCREDIBLE CHINESE VEGETABLE SOUP RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! This comfort recipe definitely hits home and is perfect for this cold weather. Join me in this episode and learn how to make a delicious Chinese style vegetable soup recipe today! INGREDIENTS: 2-3 pieces garlic small piece ginger 3 sticks green onions 1 carrot 40g fresh shiitakes 2 gai lan 4 spears baby corn 200g silken tofu 1 tbsp avocado oil 2 tsp umami powder (https://youtu.be/9J3py525fQc) 1/2 tsp salt 1/2 tsp white pepper 1L water 2 tsp soy sauce 1/2 tsp toasted sesame oil 3 tbsp potato starch + 1 cup water DIRECTIONS: 1. Finely chop the garlic and ginger. Chop down the green onions keeping the white and green parts separate. Dice the carrot and slice the fresh shiitakes. 2. Remove the leaves from the gai lan and roughly chop. Remove and discard the end bit from the gai lan stalks, then chop the rest into bite sized pieces. Chop the baby corn into bite sized pieces. Carefully slice the silken tofu into medium sized chunks 3. Heat up a sauté pan to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for 4-5mins. Add the umami powder, salt, and 1/2 tsp white pepper. Give the pan a good stir 4. Add the carrot, gai lan stalks, fresh shiitakes, and 1L of water. Give the pan a stir, turn up the heat, and bring to a boil. Add the baby corn and gai lan leaves. Give the soup a stir. Then, add the soy sauce and toasted sesame oil 5. Make a slurry by combining the potato starch with 1 cup of water. Pour into the soup half of the slurry. Stir and allow the soup to come to a boil. Then, pour in the remaining slurry while stirring. Bring to a boil again 6. Add the silken tofu and turn the heat off. Give to soup a stir. Plate and garnish with some green onions and a sprinkle of white pepper If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/qvlOQCoXBkc ID: M7JXZSKIIHDCJ0AD ID: KAB7PHMQ84NGHP5F