Don't brine your Turkey, try marinating it instead!

Video Description

Get the Typhur Sync Dual at its lowest price of the year in the Typhur Black Friday sale. Use my link https://bit.ly/4nBKUyI and get an extra 10% off with the discount code MIDDLEEATS #typhur #typhursyncgold #wirelessthermometer #thanksgiving ___ If you want your next turkey to be perfectly cooked and packed with flavour, this is the only video you need! I'll show you how to marinate a whole turkey, infusing it with Middle Eastern flavours, and tenderizing the meat so it's super juicy. ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Recipe designed for a 6-8kg (13-18lb) Turkey. See notes at bottom for adjusting to different weights Onion marinade 8 onions 6 tbsp salt (** 1 tbsp per kilogram, for 8kg use 8 tbsp) 10 garlic cloves 3 tbsp black pepper 4 tbsp sumac 120ml (1/2 cup) lemon juice 20g (1 inch bundle) thyme Compound butter 250g butter 4 lemons (zested) 2 oranges (zested) 1 tbsp salt 2 tsp aleppo pepper flakes 2 tsp black pepper 2 tsp sumac 8 garlic cloves 20g (1 inch bundle) thyme Tray 4 lemons (from above step) 2 oranges (from above step) 1-2 onion quartered for turkey cavity 1-2 onions (or 8-10 shallots) sliced for gravy bundle of sage or thyme Gravy 250ml (1 cup) melted turkey fat or butter 1 cup all purpose flour (you may need 1-2 tbsp extra) 500ml (2 cups) turkey drippings including shallot/onion pieces 500-1000ml (2-4 cups) stock or water Salt to taste Adjusting the recipe for larger birds: - For a 9-12 kg turkey make 1.5X the marinade, use salt at 1 tbsp per kilogram - For larger turkeys you may double the marinade, however it is fine to use just 1.5x the marinade, but use the full amount of salt