Dosa: The Dish That's Eaten Over A Billion Times a Day!
Andy Cooks
@andy_cooksAbout
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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India eats 1.2 BILLION dosa a day! (Ref) www.openmeans.com/articles/health-fitness/39-food/23050-indians-eat-1-2-billion-dosas-every-day.html And once you try making these yourself, you'll understand why. If you've never had dosa, think of it as India's answer to the perfect savoury pancake. The bubbling batter, spiced potato filling, and fresh chutneys - this is how you bring that dosa magic into your kitchen… MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPE: https://www.andy-cooks.com/blogs/recipes/dosa-aloo-masala-and-tomato-chutney TIMESTAMPS: 00:43 Dosa Batter 03:25 Tomato Chutney 07:29 Coconut Chutney 12:46 Potato Masala 14:04 “Gunpowder” Spice Mix 16:02 Making The Dosa FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: James Threadwell Videographer: Ben Hasic Editor: Caleb Dawkins Kitchen Manager: Sarah Allchurch #dosa #chutney #masala #streetfood #india
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