1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make

Video Description

In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required. Thank you for watching! If you'd like to show me some love and buy me a coffee, head here: https://ko-fi.com/brianlagerstrom Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom VIDEOS YOU MIGHT ALSO LIKE: - EASIEST ACTUALLY GOOD SOURDOUGH (NO MIXER) https://youtu.be/dtWFkODWxBg?si=hVb2QQ-AGJ76R8Ce -EASY BAGUETTE: https://youtu.be/5FR__Gt0CSo - 5 TIPS FOR BETTER SOURDOUGH: https://youtu.be/wjPa-zizxwc - SEEDED SOURDOUGH: https://youtu.be/lpVIjAHpSC0 INGREDIENTS: ****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape! ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle. PREFERMENT (POOLISH) 150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16 DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color. **MY GEAR** 5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh MY FAV STAINLESS STEEL MIXING BOWL: https://amzn.to/36kUgdY PLASTIC DOUGH CARD: https://amzn.to/34dtXUB MEASURING CUPS/SPOONS: https://amzn.to/2EYjEee HALF SHEET PAN + RACK: https://amzn.to/34v7CSC BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! #beginnerbread #easybreadrecipe #bread || MUSIC || EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 bensound.com –––––––––––