E11: Making Sorghum: The Journey from Hand-Cutting to Modernization for the Guenther Family
The Appalachian Channel with John Ward
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The Appalachian Channel is primarily a travel and destination channel, showcasing places that are not in mainstream tourist areas. People around the world visit the many mom-and-pop-run general stores and restaurants I feature in my videos. I also document Appalachian people and have them talk about their life experiences. Come along with me as I explore the many small towns and businesses that make Appalachia great! If you would like to Help Support the Channel, you can send a check made out to me, John Ward, at the address below Also, you can send donations to if you would like to help support me and my efforts you can use the link below https://www.paypal.com/ncp/payment/TXSX3KRDW9X42 John Ward 312 Beverly Hills Lane LaFollette TN 37766 Contact me at [email protected] find me on facebook https://www.facebook.com/theappalachianchannel
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Making Sorghum: The Journey from Hand-Cutting to Modernization for the Guenther Family ๐พ The Guenthers discusses their experience of cutting and hauling cane by hand, their passion for it as a child, and their later invention of a machine to automate the process. 0:30: ๐พ The speaker reminisces about the labor-intensive process of cutting and hauling cane by hand to the mill. 0:30: Cutting cane by hand and loading it onto wagons was a tremendous amount of work. 1:08: The speaker had a strong desire to be in the cane field and help with the process. 4:21: ๐ Isaac is driving a tractor while Charlotte controls the hydraulic handles and speed of the rollers on the mill. 4:21: Isaac is driving the tractor while Charlotte controls the hydraulic handles and speed of the rollers on the mill. 4:37: Charlotte also controls the speed of the juice pump pressure on the rollers. 5:22: The process of building the homemade mill had its challenges, but now it is working smoothly. 8:30: ๐จโ๐ณ Two people take turns cooking and firing the boiler to make the work more manageable and avoid working late. 8:30: Two people take turns cooking and firing the boiler. 8:42: Starting early allows them to get several hours of cooking out of the way. 9:03: Working late makes everyone cranky, so they aim to finish by 6:00 PM. 14:39: ๐พ The video discusses the process of lopping off seed heads from a field of crops to prevent lodging and other issues. 14:39: Lopping off the seed heads helps prevent problems such as trash build-up, pipe blockages, and pump troubles. 15:16: Removing the seed heads also prevents lodging, especially during rainy weather. 19:51: ๐ง The video shows the process of cleaning and maintaining a tank using a pump and valves. 19:51: The process involves checking valves and ensuring cleanliness. 20:36: A pump is used to remove the contents of the tank. 21:12: The tank holds 3,000 gallons and is insulated. Recap for https://youtu.be/undefined by Tammy AI #sorghum #theappalachianchannel #farming
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