伯爵红茶蛋糕卷，香甜不腻, 锁死这个不开裂的配方 Earl Grey Roll Cake, fluffy, moist and creamy

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#伯爵红茶蛋糕卷 #瑞士卷 #蛋糕卷 #swissroll #rollcake #earlgreycake 这款口味清甜的伯爵红茶蛋糕卷，松软的戚风蛋糕卷中带着红茶和佛手柑的余香，细品还可以吃到淡淡的红茶末，记得锁死这个好吃又不开裂的配方。 🍞原料 ☘️奶茶液制作（制作出65克奶茶液） 牛奶 110克 伯爵红茶茶包 3袋 ☘️伯爵红茶蛋糕 大号鸡蛋 4个（60-65克连壳） 低筋面粉 75克 植物油 50克 奶茶液65克 细砂糖 70克 少量柠檬汁 茶末 1份 ☘️红茶奶油芝士馅 奶油奶酪 50克 茶末 1份 奶油 200克 糖粉 20克 ☘️**预热烤箱160C/320F ** 160C/320F烤制28分钟 ☘️请根据您用的模具和自己烤箱来适当调整温度和时间。 ------------------------------------------------------------------------------------------------ This fluffy, moist and creamy Earl Grey swiss roll cake with a hint of black tea and bergamot orange, is very easy to make. Remember to save this no-crack recipe. 🍞INGREDIENTS ☘️Making Milk tea (65g) Milk 110g 3 Earl Grey Teabags ☘️ Grey Earl Cake 4 Large eggs (60-65g/each with shell) Cake flour 75g Vegetable oil 50g Milk tea 65g Caster sugar 70g Lemon juice Tea dust ☘️Cream cheese filling with tea dust Cream cheese 50g Tea dust Cream 200g Icing sugar 20g ☘️ ** Preheat oven to 160C/320F ** Bake at 160C/320F for 28 minutes ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette ------------------------------------------------------------------------------------