Moroccan Lamb Skewers Grilled over Charcoal by Schueys BBQ

Video Description

Super tasty Moroccan lamb skewers recipe, cooked over lump charcoal on a Weber Go Anywhere. In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe. I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco! This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you! As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch. Lamb Skewer Ingredients: 1kg (2.2lbs) of lamb back strap ¼ cup Olive oil ¼ cup of chopped parsley 1 teaspoon of Kosher salt ½ teaspoon of Black pepper 1 tablespoon of smoked paprika 1 teaspoon of cumin 2 teaspoons of ground coriander 4 garlic cloves (crushed) 1 tablespoon of lime juice Veggie Skewer Ingredients: 2 x red onions 2 x zucchini 16 x cherry tomatoes 2 x yellow capsicum Serving: 2 x limes (cut into quarters) Items Used: Trimming knife Weber Go Anywhere Chimney Starter Instant read thermometer 100mm riser from rub and grub https://rubandgrub.com.au/collections... Feeds: 8 Preparation Time: 20 minutes Marinating Time: 4 Hours Cook Time: 16 minutes Cuisine: Moroccan Hydration: 1 x beer If you love BBQ, check out Schueys BBQ on Facebook https://www.facebook.com/groups/22357... Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/... Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos. With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades. There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied. If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. ------------------------------------------------------------------------------------------------------------------------------------------- Schueys BBQ partners: Slow Burn Smoking Wood Supplies https://www.facebook.com/slowburnwood...... Fixation Brewery https://www.fixationbrewing.com.au/​​...... TB2 Smokers / Kettle Kone https://kettlekone.com.au/​​​​​​​ JG BBQ https:https://jgbbq.com.au/ Gippsland Premium Meats https://www.facebook.com/gippslandpre… Z Grills Australia https://zgrills.com.au/shop/ Greg Kitchen / Music https://www.facebook.com/TheDojang1/​...... By all means, if you look them up, tell them Schuey sent you.