EASY Soft and Fluffy DINNER ROLLS – PERFECT for Any Meal!

Video Description

These easy soft dinner rolls are light, buttery, and irresistibly fluffy. They’re perfect as a side dish for soups, stews, holiday meals, or sandwiches. With a delicate golden crust and a melt-in-your-mouth texture, these homemade rolls will quickly become a family favourite. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil JPV David Lalonde Damian Eadie Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: • Flour: 500g (4 cups UK, 4 1/8 cups US) bread flour or all-purpose/plain flour - I used 250 all-purpose/plain flour and 250 bread flour • Sugar: 50g (4 tbsp UK, 3 ½ tbsp US) granulated sugar • Salt: 7g (1 ¼ tsp) • Instant Yeast: 7g (2 ¼ tsp) or active dry yeast (proof in warm milk) • Milk: 250ml (1 cup UK, 1 cup US) warm whole milk (38-40°C / 100-105°F) • Butter: 60g (4 tbsp UK, 3 ½ tbsp US) softened, unsalted butter • Egg: 1 large egg For Brushing: • Milk or egg wash: 1 tbsp milk or 1 egg beaten with 1 tbsp water • Melted butter: 30g (2 tbsp UK, 1 ¾ tbsp US) for brushing after baking Preheat the oven to 180°C (350°F). Bake for 18-22 minutes until golden brown. PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.