100 Egg Yolk Pasta

Video Description

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, and high-end mushrooms such as morels and wood ear. And perhaps even a bit of edible gold, too. This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs. And it was also lots of fresh pasta for my lucky neighbors. I did this to show you that, if I can make a massive fresh pasta dough with 100 eggs, you can do it with just three. Or five. I mean, at this point, you really have no excuse. Just go make some fresh pasta. Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NickDiGiovanni https://www.youtube.com/@NicksKitchen https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni https://www.nickdigiovanni.com