{ENG SUB}★ 菠蘿咕嚕蝦 一 簡單做法 ★ | Sweet & Sour Prawns Easy Recipe

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張媽媽【菠蘿咕嚕蝦】，開胃易做，希望大家喜歡啦！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。 Mama Cheung's Sweet & Sour Prawns is delicious and easy to make! I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ #賀年食品 #菠蘿咕嚕蝦 #sweetandsourprawns 張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 材料 Ingredients: 300克竹節蝦 300g Fresh Prawns 70g 新鮮或罐頭菠蘿 70g Fresh/canned pineapple 配菜：青椒，紅椒，洋蔥，各60克 Garnish: Green & red bell pepper, onions 60g each 一片厚切姜（拍鬆） 1 thick slice of ginger (crushed) 一粒蒜頭（拍鬆） 1 garlic clove (crushed) 一湯匙紹興酒 1 TBS Shaoxing wine 醃蝦調味料： Prawns marinade: ¼茶匙鹽 1/4 tsp salt ¼茶匙胡椒粉 1/4 tsp ground pepper 半隻蛋白 1/2 egg white 一湯匙生粉 1 TBS potato starch 咕嚕汁： Sweet & sour sauce: 兩湯匙白醋 2 TBS white vinegar 一湯匙清水 1 TBS water 1½湯匙白糖 1½ sugar 生粉水：兩茶匙生粉加1湯匙水 Potato starch mix: 2 tsp potato starch + 1 TBS water 茄汁兩湯匙 2 TBS ketchup 兩茶匙茄膏 2 tsp tomato puree ¼茶匙鹽 1/4 tsp salt