erewhon hauls, ozempic, and chefluencers

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#Sponsored @audible New members can try it free. Visit https://audible.com/gremlita for a free trial of Audible. ➤ NEWSLETTER https://minale.substack.com/ ➤ PRODUCTION written by Mina Le edited by Charlee Reiff ➤ SOCIALS Instagram: http://instagram.com/gremlita TikTok: https://www.tiktok.com/@gremlita Letterboxd: http://boxd.it/7YgX ➤ CONTACT Business email: [email protected] ➤ SOURCES From Haute Cooking to Fast Food Chic: The Pairing of Food and Fashion by Melissa Marra-Alvarez Haute Couture, Haute Cuisine by Elizabeth Way in Food & Fashion (2022) Hippy to couture: Slow food fashion and fast food fashion by Adam Geczy and Vicki Karaminas Food Power: The Rise and Fall of the Postwar American Food System by Bryan L. McDonald The Omnivore’s Dilemma by Michael Pollan Avocado Toast and Blonde Salad: Critical Perspectives on Fashion and Food on Instagram by Monica Titton Don’t Eat That: Food, Fashion, Dieting, and Disorder By Emma McClendon https://www.voguebusiness.com/fashion/to-gen-z-food-is-the-new-luxury-what-does-that-mean-for-fashion https://core.ac.uk/download/pdf/213512432.pdf https://www.bbc.com/culture/article/20191007-why-are-the-french-so-chic https://www.vogue.com/fashion-shows/fall-2020-ready-to-wear/moschino “The Fabulous Market for Food,” Fortune, October 1953, p. 137 “Fill Your Easter Basket with These IGA Savings,” Lewiston Daily Sun (Maine), April 8, 1955, 9. https://philau.digication.com/greenhistory/Organic_Revolution1 https://www.erewhonmarket.com/about/ https://www.mckinsey.com/~/media/mckinsey/email/genz/2024/01/2024-01-23d.html https://www.empowordjournalism.com/all-articles/erewhon-market-how-the-rich-gatekeep-healthy-eating/ https://www.thecut.com/2010/09/terry_richardson_carine_roitfe.html https://www.esquire.com.au/food-drink/rise-of-hot-male-chefs/ https://www.viksbusycorner.com/p/hot-people-eatand-cook-apperently https://www.independent.co.uk/life-style/tiktok-nara-smith-tradwife-mormon-b2507480.html https://www.cartoonshateher.com/p/friendship-ended-with-body-image https://www.nssmag.com/en/lifestyle/35205/haute-cuisine-haute-couture https://www.voguebusiness.com/fashion/to-gen-z-food-is-the-new-luxury-what-does-that-mean-for-fashion https://fashionista.com/2016/03/bella-hadid-and-pizza-forever https://web.archive.org/web/20150808000744/https://i-d.vice.com/en_us/article/meet-bella-hadid-the-pizza-loving-star-of-i-ds-guide-to-la https://www.seventeen.com/celebrity/news/a34702/bella-hadid-explains-what-its-lik/ https://www.toronto.com/things-to-do/lily-donaldson-victorias-secret-girls-have-secret-pizza-party/article_0e7ef4a0-191b-5809-9fa8-4c0323210465.html https://www.theguardian.com/lifeandstyle/2018/nov/22/victorias-secret-show-angels-lingerie The Diet’s the Thing,” in Vogue, September 15, 1913, Vol. 42, Issue 6: 108. https://digitalcommons.georgiasouthern.edu/cgi/viewcontent.cgi?article=2882&context=etd https://www.thecut.com/2010/09/terry_richardson_carine_roitfe.html https://www.cnn.com/2023/10/05/investing/ozempic-food-companies/index.html https://www.wsj.com/business/ozempic-impact-snack-food-companies-9eec87e5 0:00 - intro 3:57 - food as luxury 7:27 - the food system 14:43 - the rise of chefluencers 22:02 - brandification 30:30 - conclusion