Everything You Need to Know about Korean Food (w/ a Pro Chef)
The Drunken Sommelier
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Subscribe to meet more extraordinary Chefs soon! What's it really like to work a day as a Chef? Step inside this Korean master Chef's kitchen, and get an inside look into what a day as a Chef really looks like. From prep, to lunch service, to dinner service, we filmed it all. *This is not a paid advertisement. We did not accept payment of any kind for the making of the video. We only film with truly extraordinary Chefs.* To support us, so we can keep making videos- Like, Subscribe, and Follow on instagram: https://www.instagram.com/the_drunken_sommelier/ Location: Ginmi | Milan, Italy | Est. 1985 Head Chef: Cielo | Ko Ha Neul 고 하늘 Sous Chef - Ko Young Moung 고영명 Sous Chef - Lee Soo Jung 이 수정 Commis de cuisine - Chung Hyun Jung 정 현정 Plongeur - Averion Jay Apprentis - Kim Keun Su 김근수 #Cheflife #dayinthelife #koreanfood #koreanchef #bibimbap #kimchi # gimbap #BTS #behindthescenes Timestamps: 00:00 Intro 1:19 Morning Prep 12:09 Lunch Service 22:06 Staff Dinner 23:41 Dinner Service
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