🇫🇷 Florentines Biscuits recipe: A Perfect Holiday Sweet. Chocolate Dipped Caramel Almond Flavor.

Video Description

Hi! I'm Cassandre, today we're going to share with you a classic French sweet: Chocolate-dipped Almond caramel biscuits. Florentines Cookies are a gluten-free and egg-free French snack. They are very tasty and have a crispy texture. The name Florentines refers to the famous Italian city of Florence, but this cookie is not from Italy, but is a pure French pastry, said to have been invented by the chef of Anne de Bretagne, the queen of King Louis XII. In Asia, this cookie usually appears as a variation, it has toffee caramel nuts on top and a sweet tart crust on the bottom. But in this video, we are sharing with you a French style, French florentines are made of almonds and candied fruits coated in caramel sauce. And then, they're dipped with melted chocolate at the bottom. Can you image how taste they are? If you like toffee caramel, you should make it. Happy baking. 😊 📍 Our IG: https://www.instagram.com/sweetdumplingofficial/ 📍 Our FB: https://www.facebook.com/sweet.dumpling.studio/ --------------------------------- 🇫🇷 Florentines How do you make them? Here is the recipe and recipe for Florentines Almond Cookies: ☞ Paper mold size: 6cm in diameter, 2cm in height ☞ Serving size: 6~7 cookies ✎ Ingredients Sliced almonds 50g Granulated sugar 25g Honey 25g Whipping cream 50g Unsalted cream 12g, diced and not softened Dried cranberries 25g Pine nuts 10g Walnuts 20g 72% bittersweet chocolate 35g ✎ Directions 1. Cut walnuts and dried cranberries into pine nut size, not too finely chopped, then add sliced almonds and pine nuts and mix well. 2. Pour sugar, whipping cream, honey and cream (butter) into a small pot and heat slowly over low heat until all ingredients are dissolved, stirring constantly. 3. Add the mixed nuts and dried fruit and gently mix well to cover all the ingredients with the toffee caramel sauce as much as possible. 4. Spread the caramelized nuts evenly in the paper mold Bake in preheated oven at 180C for 18 minutes, or until golden amber in color. 6. Remove from the mold, then melt the chocolate and spread it on the bottom of the cookies, then place them on a sheet pan which lined with baking paper or silicone mat, and chill in the refrigerator until the chocolate is completely hard. Enjoy. For the full recipe and FAQs, visit: https://loafroom.funique.info/doc/37d059add2f3b23472049bf115ef1eef ----------------------------------------------------------------------- Chapters: 00:00 Opening 00:30 Ingredients 01:19 Prep 04:08 How to make Florentines toffee caramel sauce 04:56 Making the Florentines cookie dough 06:54 Baking Florentines Cookies and oven settings, post-bake handling 08:30 Making the chocolate sauce and decorating the bottom of the cookies ----------------------------------------------------------------------- For more detailed recipes and tips, please refer to our recipe website at For more recipes: https://tahini.funique.info ----------------------------------------------------------------------- #FrenchDesserts #florentinesshortbread #florentinesbiscuit More Info. https://www.sweet-dumpling.com