Food Inside Syrian Refugee Camps!! My Shocking Discovery!!
Best Ever Food Review Show
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I travel to unique parts of the world on the hunt for the best food each country has to offer and share these stories with you in my videos. Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable wit or enjoyed watching me eat interesting food like sea penis, and thus Best Ever Food Review Show came to be. Best Ever Food Review Show is the first food review show exploring the unique foods of each country with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets to...well...yes, sea penis, nothing is off limits (except cucumbers. Cucumbers are off limits). I can’t wait to see where this food journey takes us. Don’t forget to subscribe, so we can connect through food and travel and become Bestys!
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🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ 😀FOLLOW OUR CO-HOST ON IG » Roberto Helou | @explorob Support Syrian refugees in Lebanon! 🌍 Join us in making a difference by donating to these NGOs: 1️⃣ UNHCR (United Nations High Commissioner for Refugees) - https://www.unhcr.org/ 2️⃣ Save the Children - https://www.savethechildren.org/ 3️⃣ Red Cross - https://www.redcross.org/ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SYRIAN REFUGEE VILLAGE IN LEBANON 🇱🇧BREAD: Roll the dough into balls. Flatten and place in the tandoor oven to bake. 🇱🇧MANCHI MALFOUF (Stuffed Cabbage): Boil the cabbage head, peel the leaves, and mix parsley, mint, and grated tomatoes in a pan. Soak the rice and add it to the mixture after mashing the garlic. Lightly fry the meat and add it to the mixture. Incorporate tomato paste, a mixture of 7 spices, and salt. Mix everything. Cut the cabbage into smaller pieces and stuff them with the mixture. Place the rolled cabbage in a pot, then add pepper, mashed garlic, salt, dried mint, olive oil, and tomato paste mixed with water. Cook on the fire. 🇱🇧BEMYE (OKRA): Cut off the head of the okra, dice and grate the tomatoes. In a pot, add ghee and vermicelli noodles, then add rice, tomato mash, water, and salt. 🇱🇧MANSAF: In a large pan, add half rice and half bulgur. Place the lamb meat around with the head in the middle. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CO-HOST » Roberto Helou DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: [email protected]
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