Fugazzeta time! 🍕

Video Description

There are more and more fans of Fugazzeta and we can't be happier about it! It transcended the Rioplatense borders, more and more people are enjoying this delicacy and no one can't tell us that this is not THE dish for a Sunday noon. 😏 Making a Fugazzeta is super easy, all you need is cheese, lots of cheese, lots of onion, a little bit of oregano and two pizza buns. Here is our recipe for making the buns with sourdough starter. With these ingredients, you can make a 1kg dough. -Flour 0000/All-purpose 565 grs. -Water 340 grs -Sourdough 85 grs -Salt 10 grs 1️⃣ Combine all ingredients, knead well, and let it rest at room temperature until doubled in size. 2️⃣ Optional: Allow it to block-ferment for a whole day in the refrigerator. 3️⃣ Divide the dough into 2 buns and roll out as shown in the video. 4️⃣ Bake in a preheated oven at 220°C for 25 minutes. After watching this video, it’s Impossible not to want to make a Fugazzeta, especially with how easy this recipe is. 🔥