Full roast chicken in Weber kettle with roasted vegetables

Video Description

Full roast chicken in Weber kettle is the perfect easy dinner recipe. Plus I'm cooking all the veggies at the same time. Why is it called spatchcock chicken you may ask, it is apparently an old 17th century term derived from “despatching the chicken” or opening the carcass in order to cook it. Some may argue it is in reference to small game birds that have been split but the term does refer to any game bird or poultry that has had its spine removed and flattened or spatchcocked for a quicker and more even way of cooking the bird. No matter how it got the term, it is tasty and a great way to cook chicken. Basic roasts done well, cooked in a Weber kettle. I don;t think it can rreally get any better than that. As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home. As always, cheers for watching If you love BBQ, check out Schueys BBQ on Facebook https://www.facebook.com/groups/2235708600063671 Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/?hl=en Main Ingredients: 1.8kg (3.9lbs) Chicken (spatchcocked) 3 tablespoons of avocado oil 2 tablespoons of Vegeta (vegetable stock powder) Rub Ingredients: 2 teaspoons of italian herbs 3 teaspoons of baking powder (aluminum free) 1 teaspoon of kosher salt 2 teaspoons of garlic powder ½ teaspoon of coarsely cracked black pepper 1 teaspoon of sweet paprika Vegetable Ingredients: Potatoes (quartered and parboiled for 8 minutes) Carrots (peeled and chopped into 4cm (1 ½”) chunks and parboiled for 3 minutes) Brussel sprouts (ends cut off and halved) NOTE: potatoes covered in duck fat after parboiling. Other vegetables are covered in avocado oil. Then all vegetables are sprinkled with salt flakes, coarsely ground black pepper and garlic powder. Items Used: 57cm (22”) Weber Kettle Chimney Starter 1 charcoal basket Feeds: 4 Style of cooking: Roasting Preparation Time: 15 minutes Cook Time: 1 hour and 15 minutes (chicken 45 minutes and the vegetables take 1 hour and 15 minutes) Rest Time: 18 minutes (1 minute per 100 grams) Cuisine: Australian Hydration: 3 x beers Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos. With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades. There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied. If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.