Video Description

Today we're making Greek Lemon Chicken and Potatoes, the best one-pan meal ever! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Better than Boullion Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/greek-lemon-chicken/ INGREDIENTS For the marinade 8 cloves garlic 3/4 cup (180ml) olive oil 1/2 cup (120ml) lemon juice 2 teaspoons Dijon mustard 1 tablespoon honey 1 tablespoon Greek dried oregano 1 teaspoon dried thyme 2 teaspoons fine sea salt 1 teaspoon black pepper Remaining ingredients 8 large chicken thighs - overlapping skin trimmed 5 medium Yukon Gold potatoes - peeled, cut into large chunks, and soaked in water then dried 1 sprig fresh oregano - optional, for garnish 5 slices lemon - optional, for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.