GREEK-Style LEMON Chicken Thighs with Roast Potatoes

Video Description

Rustic, bold, and full of citrusy, herby goodness — this dish roasts skin-on chicken thighs over a bed of parboiled potatoes, letting the fat baste them below while the skin crisps above. Baby carrots are roasted alongside, and a ric,h lemony sauce is made from the marinade. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Tina McFarland bobbi nan rinker John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients For the Marinade / Sauce: • 2 tbsp (30 ml) olive oil • 2 tbsp (30 ml) fresh lemon juice (about ½ lemon) • 1 tbsp (15 ml) red wine vinegar • 3 garlic cloves, finely minced • 1 tbsp (15 g) Dijon mustard (optional, adds depth) • 1 tsp (3 g) dried oregano • ½ tsp (0.5 g) dried thyme or rosemary • ½ tsp (3 g) salt • ¼ tsp (0.5 g) black pepper • Zest of 1 lemon For the Chicken: • 4–6 bone-in, skin-on chicken thighs (about 1.2 kg / 2.5 lb) • Salt & pepper to season the skin For the Potatoes: • 750 g (1.6 lb) potatoes (e.g. Maris Piper or Yukon Gold) • Pinch of salt for boiling • Drizzle of olive oil for roasting For the Roasted Baby Carrots: • 250–300 g (9–10 oz) baby carrots • 1 tbsp (15 ml) olive oil • ½ tsp dried thyme or a few sprigs fresh • Pinch of salt • Optional: ½ tsp (2.5 ml) honey or a squeeze of lemon For the Lemon Sauce: • Leftover marinade • 160 ml chicken stock or water • Optional: 1 tsp (3 g) cornstarch mixed with 1 tbsp (15 ml) cold water • Optional: small knob of butter or extra lemon juice to finish #backyardchef #greeklemonchicken #greek #lemonchicken PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.