Greek Style Slow Roasted Leg of Lamb - The Ultimate Easter Recipe!

Sip and Feast • March 21, 2024

Sip and Feast

@sipandfeast

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My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes. Subscribe for more! New Videos every week. Most weeks on Thursdays. Disclosure: As an Amazon Associate, I earn from qualifying purchases.

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Today we're making slow roasted Greek-style leg of lamb. It's tender and delicious and the potatoes are amazing! I hope you enjoy it. WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Cuisinart Roasting Pan and Rack: https://amzn.to/2NKaIOb Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/greek-slow-roasted-leg-of-lamb/ Ingredients For the dry brine 1 4 1/2-5 pound (2300g) leg of lamb 2 tablespoons (20g) Diamond Crystal Kosher salt 1 teaspoon black pepper Remaining ingredients 3 1/2 pounds (1600g) Yukon Gold potatoes - cut into large wedges 15 cloves garlic - divided 2 tablespoons fresh Rosemary leaves 2 tablespoons (36g) honey 1 tablespoon (16g) Dijon mustard 1/3 cup (80g) fresh lemon juice 3/4 cup (180g) olive oil 1 tablespoon dried Greek oregano 1 teaspoon paprika 1/2 cup (120g) low-sodium chicken stock For the ladolemono sauce 1/4 cup (60g) lemon juice 1 teaspoon lemon zest 2 teaspoons (10g) Dijon mustard 1 cup (240g) extra virgin olive oil 2 cloves garlic 2 teaspoons Greek dried oregano 1 teaspoon salt - plus more to taste 1/2 teaspoon black pepper VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.