Historic Neapolitan Pizza Family’s 5th Generation: The Secret to Their 80% Hydration Pizza
So Hungry Italy
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0:00 Intro 1:07 80% Hydrated Pizza Dough 6:45 Making “Frittatine di pasta”, a traditional Neapolitan fried dish 8:32 Preparation before opening 10:36 Divide pizza dough into portions 16:56 Interview with the chef 18:58 Pizzeria open. Lots of pizzas! 🍕 Bro Ciro & Antonio Tutino 📍 Location: Piazza Mercato, 222b, 80142 Napoli NA, ITALY 🕐Tuesday through Saturday 12:00-15:30 19:00-23:30 Sunday 19:00-23:30 Closed on Monday https://maps.app.goo.gl/FhqzyRrsym2GchPi6?g_st=com.google.maps.preview.copy 🌏https://brociroeantoniotutino.superbexperience.com/ ☆Related Videos☆ https://youtu.be/mqPwsR5OKBE Evolution from a small grandma's pizza shop to a very famous pizza team making innovative pizzas! https://youtu.be/72Hk39IJeY8 This is where Pizza Margherita was born in Naples in 1889! Pizzeria Brandi https://youtu.be/3AI9HhUP4D4 The most iconic Pizzeria Napoletana in the world! L’Antica Pizzeria da Michele Bari branch! https://youtu.be/VuIxHrXNbVE 【You can not miss it in Naples】Antique Neapolitan pizza shop since 1931! Antica Pizzeria Di Matteo ◯——————————————————————————◯ Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel! https://www.youtube.com/@SoHungryItaly ◯——————————————————————————◯ ☆Business Email: [email protected] #pizzanapoletana #Neapolitanpizza #pizza #naplespizza #pizzaitaliana
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