How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon

Video Description

In the 1800s, New England lobsters were cheaper than canned beans. Today, just a pound sells for $50, making it one of the priciest seafoods. We traveled the world to see how 11 foods went from trash to treasure. 00:00:00 - Intro 00:00:27 - Lobster 00:20:50 - Oxtail 00:33:57 - Foie Gras 00:45:40 - Oysters 00:49:59 - Acai 01:01:37 - Caviar 01:16:49 - Urchins 01:25:39 - Tuna 01:35:36 - BBQ 01:50:21 - Quinoa 01:59:57 - Wagyu 02:10:55 - Credits ------------------------------------------------------ #food #luxury #businessinsider #marathon MORE BUSINESS INSIDER MARATHONS: How Strongmen & Other Elite Athletes Train For Greatness | Business Insider Marathon | Business Insider https://www.youtube.com/watch?v=2dR1pmhgz2k 13 Rare Art Businesses Behind The Scenes | Business Insider Marathon | Business Insider https://www.youtube.com/watch?v=fMx7-5EDErQ&t=5s The Rise And Fall Of 17 American Industries | Business Insider Marathon | Business Insider https://www.youtube.com/watch?v=GzOrIbvYudI&t=0s Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook: https://www.facebook.com/businessinsider Business Insider on Instagram: https://www.instagram.com/insiderbusiness Business Insider on Twitter: https://www.twitter.com/businessinsider Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Business Insider on TikTok: https://www.tiktok.com/@businessinsider How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon