How I Make The Best Jägerschnitzel for Oktoberfest
Sip and Feast
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My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes. Subscribe for more! New Videos every week. Most weeks on Thursdays. Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Jägerschnitzel with the most delicious dark brown mushroom gravy. I hope you love it! Watch Sauerbraten: https://youtu.be/Xtfi7f0OkQQ Watch Beef Rouladen: https://youtu.be/PQ-TcZ_9xH4 PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Spaetzle Maker: https://amzn.to/4cLh8lz Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy Meat Pounder Tenderizer: https://amzn.to/4pudtzU OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** Jägerschnitzel: https://www.sipandfeast.com/jagerschnitzel/ Red Cabbage: https://www.sipandfeast.com/german-red-cabbage/ Spaetzle: https://www.sipandfeast.com/spaetzle/ INGREDIENTS For the schnitzel 4 center-cut boneless pork chops - pounded to a 1/4-inch thick salt and pepper - to taste olive oil - for frying, enough to fill pan at least 1/2-inch high 1 cup (135g) all-purpose flour - for dredging only 4 large eggs - beaten 1 1/2 cups (150g) plain breadcrumbs For the mushroom gravy 6 tablespoons (90ml) pan drippings - from above 1 medium yellow onion - diced 1 pound (454g) baby bella or white mushrooms - sliced 1 1/2 tablespoons (23g) tomato paste 6 tablespoons (50g) all-purpose flour 1/2 cup (120ml) dry red wine 2 1/2 cups (600ml) dark low-sodium beef stock - better than bouillon beef base works well 1/2 teaspoon dried thyme salt and pepper - to taste sugar - optional, to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Oktoberfest Kitchen Essentials
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