수육 제발 이렇게 삶으세요. 물 1도 없이 부드럽고 촉촉한 통삼겹 간장조림 만드는 법
소소황 Cook & Eat
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소소한 일상과 맛있는 음식에서 행복을 얻는 곳 A place to find happiness in everyday life and delicious food 문의: [email protected]
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물 1도 안들어간 수육으로 짭쪼름하고 맛있는 통삼겹 간장조림 만드는 법. 너무 많이 조리면 짤 수 있으니 적당히 조려주세요! #무수분수육#통삼겹간장조림#통삼겹요리#요리#레시피#간단요리#간단레시피#반찬 계량은 계량 스푼과 계량 컵 기준입니다. 계량스푼 1큰술 = 15ml 일반숟가락 1스푼 = 10~12ml 계량스푼 1작은술 = 5ml 계량컵 1컵 = 200ml 종이컵 1컵 = 180~190ml -재료- 통삼겹(오겹살) 1.3kg 양파 1개 대파 2대 마늘 7알 생강 1톨 양조간장(진간장) 130ml 맛술 5큰술 설탕 2큰술 물엿 2큰술 청주 3큰술 후추 -Ingredients- pork belly 1.3kg 1 onion 2 green onions 7 pieces of garlic 1 ginger soy sauce 130ml 5 tablespoons of cooking wine 2 tablespoons sugar 2 tablespoons starch syrup 3 tablespoons of rice wine(or cooking wine) Pepper Track: Blue — Declan DP [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/Tu63TwPG0RA Free Download / Stream: https://alplus.io/Blue
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