3个橙子做出超高颜值的蛋糕卷,松软清爽巨好吃 How to make a perfect orange swiss roll, soft and fluffy
萨姐的南腔北调Lisa's Kitchen
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欢迎来到萨姐的南腔北调!作为一位住在悉尼的上海女孩,我热爱烘焙和制作各种中国美食。 每个菜谱都经过反复调试,确保您能够完美复制它们,百分之百成功! 喜欢我的视频吗?别忘了点赞、留言和分享,还有一定要按下小铃铛,这样您就不会错过每周的更新了哦! 如果你也有自己的烘焙作品,欢迎在我的Facebook公共主页“萨姐的南腔北调”上分享照片,让我们一起交流互动。感谢大家一直以来的支持和喜爱! ********************************************************************************** Welcome to the world of Baking and cooking! I am Lisa, a Shanghaiese living in Sydney with a passion for cooking and baking! Join me every week for a delectable journey into the world of mouth-watering recipes. Don't miss out on the latest creations - hit the BELL and be the first to know! And don't forget to leave your comments and questions below. Let's get cooking together! And if you'd like to connect with me on social media, check out "Lisa's Kitchenette" on Facebook to share your own baking creations.
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更正: 视频里糖粉应为15克(不是1克) #瑞士卷 #蛋糕卷 #戚风蛋糕 #chiffoncake #swissroll #rollcake 这款绵软清新,带有少少酸甜口味的鲜橙蛋糕卷,不仅颜值超高, 而且口感不甜不腻。 🍞原料 ☘️ 蛋糕 橙子 3个 大号鸡蛋 4个(60-65克连壳) 低筋面粉 70克 植物油 50克 鲜橙汁70克 细砂糖 60克 少量柠檬汁 ☘️糖水 细砂糖 50克 水 50克 ☘️奶油馅 奶油 180克 糖粉 15克 ☘️**预热烤箱150C/295F **150C/295F烘烤22分钟, 调至165C/330F继续烤7-8分钟 ------------------------------------------------------------------------------------------------ Correction : Icing sugar should be 15g instead of 1g in the video Use 3 oranges to make a soft and fluffy orange swiss roll cake with amazing looking and irresistible taste. 🍞INGREDIENTS ☘️Cake 3 Oranges 4 Large eggs (60-65g/each with shell) Cake flour 70g Vegetable oil 50g Fresh orange juice 70g Caster sugar 60g Lemon juice ☘️Sugar water Caster sugar 50g Water 50g ☘️Cream filling Cream 180g Icing sugar 15g ☘️** Preheat oven to 150C/295F **Bake at 150C/295F for 22 mins, turn to 165C/330F for 7-8 minutes ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette ------------------------------------------------------------------------------------
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