How to Make Brisket Jam – Smoky, Sweet & Spicy Burger Topping

Video Description

Chef Tom shows us How to Make Brisket Jam so you can create your new favorite condiment. A take on an ATBBQ favorite, Bacon Jam, this recipe adds in some jalapeños and of course brisket to make a smoky, sweet, spicy and flavor-packed side dish. Goes great on burgers, chips and countless other dishes. Give it a try! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/brisket-jam/) RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html https://www.atbbq.com/grills-and-smok... WATCH OUR FAVORITES NOW! ► https://www.youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ HOW TO MAKE BACON JAM: https://www.atbbq.com/thesauce/recipes/bacon-jam-pub-burger/ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 How to Make Brisket Jam 00:55 Start the knife work 01:45 Char the jalapeños 02:45 Put leftover Brisket on the grill 03:26 Chop up the brisket and jalapeños 04:19 Cook ingredients into the Dutch Oven 07:00 Move ingredients to the blender 07:43 Keep in a jar 08:03 Get a taste 08:39 Mix with cream cheese 09:07 Like and Subscribe