How to Make Butter-Basted Fish Fillets with Garlic and Thyme
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Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme. Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme: https://cooks.io/3m1hDk4 Buy our winning nonstick safe spatula: https://bit.ly/3y8ul9x Buy our winning nonstick skillet: https://bit.ly/4a6LpKl Buy our winning carbon-steel knife: https://bit.ly/3JR1Bo3 Buy our winning metal spatula: https://bit.ly/3Wy7jCV Buy our winning instant-read thermometer: https://bit.ly/4dyb6q8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
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