How to make Cheddar Cheese (Cloth Banded)

Video Description

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour (like mine). Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=xEnifYNnDCA I recommend our Hard cheese kit with which to make Cheddar Cheese at https://www.littlegreenworkshops.com.au/product/hard-cheese-kit/ Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB Help fund the next video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin For written recipe, visit https://www.littlegreencheese.com/2017/01/how-to-make-cheddar-cheese.html My cheese making Audio Podcast; https://www.littlegreencheese.com.au/podcast/ Facebook; https://www.facebook.com/TheCheesemanTV/ or https://www.facebook.com/LittleGreenWorkshops/