布朗尼蛋糕 鬆軟超濃巧克力 ┃Fluffy Brownie Cake
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RECIPE ▼材料 Ingredients 黑巧克力70% Dark chocolate 70% 100g 無鹽牛油 Unsalted Butter 50g 砂糖 Sugar 50g 鮮奶 Milk 80ml 蛋黃 Egg Yolk 3 (~55g) 無糖可可粉 cocoa powder 25g 低筋麵粉 Cake Flour 30g 蛋白 Egg White 3 (~90g) 檸檬汁 Lemon Juice 1ml 砂糖 Sugar 50g 鹽 Salt little ▼步驟 Instructions 1. 巧克力、牛油、糖，隔水加熱溶化，加入鮮奶、蛋黃 2. 加入已過篩可可粉、麵粉，攪拌均勻 3. 蛋白中加入檸檬汁、鹽，分次加入砂糖，打至軟性發泡 4. 蛋白分次加入蛋黃糊拌勻，倒入模具 5. 180C / 356°F，40-50 mins，出爐後倒轉放涼 -------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ► [email protected] MEMBERSHIP： ►https://www.youtube.com/channel/UCF8hOj2Kilb9AeMuVgoax9w/join -------------------------------------- #Brownie #布朗尼 #브라우니
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