How to Make FOCACCIA BREAD Like an Award Winning Pizza Chef

Video Description

I met with the pizza champion, Lucio, and we set out to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted. The Focaccia bread has a beautiful golden brown bottom with an airy, fluffy inside and crunchy top. The taste of the extra virgin olive oil seeps through the bread and is absolutely divine. We split the focaccia up into three sections with separate toppings for each. The topping combination was incredible, from rosemary and salt to caramelized onions and potatoes 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Focaccia-recipe/ #focaccia #focacciabread #vincenzosplate =============================================== PIZZA SHOW MASTERCLASS - How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef https://youtu.be/6N6on0GaT3w - How to Make Neapolitan Calzone Like a Pizza Chef from Naples https://youtu.be/oRPr9eXwT3M - How to Make Roman Pizza in Pala https://youtu.be/Gd3laFQPS8Y - How to Make Focaccia Bread https://youtu.be/L1BGKrZDqyE - How to Make Contemporary Neapolitan Pizza https://youtu.be/yh6VF0ruhAY - How to Make Panuozzo Napoletano https://youtu.be/cI6uAJNqt0g =============================================== INGREDIENTS: For the Focaccia 550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz 150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz 15 grams EVOO 0.5 oz 50 grams Salt 1.7 oz 2 grams Yeast (fresh or dry) 0.07 oz 500 grams Water 18 oz For the Toppings Rosemary, salt, oregano Cherry tomatoes, sun-dried tomatoes, black olives, green olives, red onions Caramelized onions, potatoes, oregano METHOD: To prepare the dough: 1. Add the yeast to the water and mix the yeast and water together. (If the yeast is fresh, add it to the water; if the yeast is dry, add it directly to the flour and mix.) 2. Slowly add the Le 5 Stagioni Farina “OO” Flour Classic. Mix the flour slowly with your hands. The dough should still be a bit sticky. 3. Add the Le 5 Stagioni Farina “OO” Flour Blue and mix everything together. Clean the bowl with your hands to get all of the flour. 4. Add the salt and keep mixing. 5. Add EVOO to get an incredible smell once it is baked! 6. Mix the dough well to ensure it absorbs all of the EVOO. The high-protein flour will keep the dough well hydrated, so you don't have to knead the dough for a long time. 7. Let the dough rest at room temperature for an hour or a maximum of 2 hours. Keep reading the recipe via: https://www.vincenzosplate.com/focaccia-recipe/ ========================================== Introducing My Debut Cookbook: Authentic Italian Order your copy from anywhere in the world and bring Italy into your home. Find your local stockist: 👉 https://www.vincenzosplate.com/authentic-italian-cookbook/ ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Focaccia Bread 0:46 Ingredients for Focaccia Bread 2:31 How to Make the Dough 6:06 How to Let the Dough Rest 7:53 Folding Process 9:28 How to Stretch the Dough 15:01 How to Add Toppings 18:02 How to Cook Focaccia 18:55 How to Eat Focaccia, E ora si Mangia, Vincenzo's Plate 22:20 The Formula to Get the Perfect Focaccia ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).