How to Make French Chicken with Vinegar Pan Sauce | Poulet au Vinaigre | Food Wishes

Food Wishes September 6, 2024
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Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you'll improve your culinary skills dramatically! I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing. For more, find all my recipes on Allrecipes.com (http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies! Enjoy!

Video Description

Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make, and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced by the subtle tanginess of the vinegar. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/poulet-au-vinaigre-chicken-with-vinegar-recipe-8705635 To become a Member of Food Wishes, and read Chef John’s in-depth article about Poulet au Vinaigre, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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