How to Make Homemade Cream Puffs - Profiterole or French choux pastry - Super Easy

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How to Make Homemade Cream Puffs - Profiterole or French choux pastry - Super Easy Welcome to Collard Valley Cooks! Have you wished you could make your Cream Puffs taste like Mama made it? You can do it! Recipe Page Link: https://www.collardvalleycooks.com/cream-puff-recipe.html MASTER COOKBOOK RECIPE #144 CREAM PUFFS Ingredients: 1/2 cup salted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 1/2 cup water 1/2 cup milk 4 large eggs Instructions: Preheat the oven to 375°F and line two baking sheets with parchment paper. Melt butter in a medium saucepan over medium-high heat, then add sugar, salt, and water. Bring to a boil, quickly sift in the flour, and stir until a film forms on the bottom of the pan. Remove from heat and let cool for 6 minutes. Mix the mixture with a hand mixer or by hand. Add eggs one at a time, stirring vigorously to incorporate each. Using a hand mixer makes this process easier. Prepare an egg wash by whisking the following together: 1 egg 1 Tbsp water Use a large tablespoon and spoon out puffs about 1-1/2 inches apart on a lined baking sheet. Brush with egg wash and bake until golden, about 30 minutes. Cool on racks. Fill with Recipe #145 Pastry Cream. Dip in melted chocolate if desired. These freeze well so freeze the leftovers. Find a printable recipe from our website here: https://www.collardvalleycooks.com/cream-puff-recipe.html Don’t forget to check out our cookbooks for more delicious recipes! Available on: - Shopify: https://collard-valley-cooks-store.myshopify.com - Amazon: https://www.collardvalleycooks.com/cookbooks.html On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #bostoncreamcake Happy Cooking!