How to make Palmiers-Frenchy style-Flaky biscuit

Video Description

Hello Foodies, this week recipe is about a classic biscuit. We call it the “palmier” and it represents the palm leaves of the palm tree. It is also called the “Coeur de France” the heart of France. Others name it Pigs or elephant ears. My recipe is using Icing sugar and cinnamon instead of caster sugar. This video will show you how to make palmier from home made puff pastry. But you can buy and use already made (convenient) puff pastry to make them. On tip, if you use already made puff pastry, double the layers of the pastry. Use 2 to 3 sheets on top of each other and place some sugar between the layers to create nice palmier. So, there it is for you http://cookingwithfrenchy.com/recipes/how-to-make-puff-pastry-pate-feuilletee/ Happy baking wherever you are. To access the full recipe and video, click the link below: http://cookingwithfrenchy.com/recipes/palmier-heart-of-france-pigs-ear-the-flaky-french-biscuit/ For the full printable recipes and tips on baking and cooking check my blog at www.cookingwithfrenchy.com you can follow me on Instagram: cookingwithfrenchy you can follow me on facebook: cooking with frenchy if you want to know how to make the best: Lobster stock: http://cookingwithfrenchy.com/recipes/lobster-stock-a-great-base-for-sauces-and-soups/ French toast: http://cookingwithfrenchy.com/recipes/french-toast-pain-perdu-the-lost-bread/ Carrot cake and Icing: http://cookingwithfrenchy.com/recipes/carrot-cake-lime-cream-cheese-icing-oz-style/ Rye Sourdough Bread: http://cookingwithfrenchy.com/recipes/rye-wholemeal-sourdough/ Sourdough Starter: http://cookingwithfrenchy.com/recipes/sourdough-starter-all-you-need-to-know/ Crepes: http://cookingwithfrenchy.com/2020/04/crepes-recipe-history-legend/ Gnocchi-Sweet potato: http://cookingwithfrenchy.com/recipes/sweet-potato-gnocchi-rosemary-butter-salm French butter cookie: http://cookingwithfrenchy.com/2020/04/sable-breton-a-delicious-french-butter-cookie/ Beef Massale Curry: http://cookingwithfrenchy.com/recipes/beef-massale-slow-cooked-cari-from-reunion-island/ Pastry cream or “crème patissiere: http://cookingwithfrenchy.com/recipes/pastry-cream-creme-patissiere-like-my-great-grand-ma-used-to-do/ Madeleines-Little sponge cake: http://cookingwithfrenchy.com/2020/03/the-madeleine-a-beautiful-little-sponge-cake-everyone-loves/ Gluten free Pancakes-you must try: http://cookingwithfrenchy.com/2020/02/gluten-free-pancakes-with-blueberries/ Best way to cook a whole fish: http://cookingwithfrenchy.com/2020/01/how-to-cook-a-whole-fish-gold-band-snapper-asian-style-in-a-weber-bbq/ How to make your own puff pastry: http://cookingwithfrenchy.com/2020/02/how-to-make-puff-pastry-pate-feuilletee/ Potato salad: http://cookingwithfrenchy.com/recipes/potato-mayo-salad/ Perfect zingy Mayonnaise: http://cookingwithfrenchy.com/recipes/frenchys-zingy-mayonnaise/ Vanilla Buttercream icing: http://cookingwithfrenchy.com/recipes/vanilla-buttercream-icing/ Vanilla sponge: http://cookingwithfrenchy.com/recipes/vanilla-sponge-genoise-a-base-for-many-cakes/ Vegetarian Paella: https://www.youtube.com/watch?v=RbeC-U5RaKA&t=6s Vegetable stock : https://www.youtube.com/watch?v=9j5PakJ8mIs&t=84s Crackling pork belly and Gravy: https://www.youtube.com/watch?v=0Okh9XM8neY&t=328s Pound cake-marble cake: https://www.youtube.com/watch?v=kBD7syuvbpo Easy Thai green chicken curry: https://www.youtube.com/watch?v=7ja8ybt1rpw Subscribe like and share for more recipes and tips Thank you and Bon Appetit, David