How to Make Rice Koji at Home (Plus Miso Making)

Video Description

Want to learn how to easily ferment ANY vegetable or ingredient? Click the link below to get my Fool-Proof Fermentation cookbook: https://prohomecooksu.com/fermentation-waitlist/ 00:00 - Intro 00:56 - Koji Science 05:00 - Preparing Rice 07:11 - Adding Spores 08:41 - Creating the Ideal Environment 11:11 - First Check-in 12:38 - Koji Reveal 13:58 - Making Miso Paste Shop the gear in this video below! Koji alchemy book: https://amzn.to/482vYlv Aspergillus oryzae : https://amzn.to/3uMEKWG Cambro Contianer: https://amzn.to/3RrDCk8 BPA Free Plastic Containers: https://amzn.to/3jHB3r8 Etekcity Digital Food Scale: https://amzn.to/305du3G Vitamix Explorian Blender https://amzn.to/2BDNTpl Probe Thermometer: https://amzn.to/3RsKo97 Dehyrator: https://amzn.to/3Gvfsih Heat mat: https://amzn.to/3RiBdai Miso Paste Excel Sheet from Chopstick Chronicles - https://www.chopstickchronicles.com/wp-content/uploads/2018/01/Miso-ingredient-quantities-1.xlsx Follow Jeremy on Instagram - @tmgastronaut Check out Shared Cultures on Instagram - @sharedcultures Follow me on instagram - https://www.instagram.com/lifebymikeg/ Follow me on Tik Tok - https://www.tiktok.com/@prohomecooks Music Credits: Epidemic Sound: https://www.epidemicsound.com APM Music: https://www.apmmusic.com Video Credits Creator and Host - Mike G Head Editor - Cooper Makohon Creative Producer - Josh Greenfield Motion Graphics - Raphael Oliveira