How to Make Sourdough Bread Like a Pro (advanced/intermediate)

Video Description

Not yet ready for pro? Try my beginner's sourdough course for free: https://courses.truefood.tv/ *👇 Scroll all the way down to read the reviews from my sourdough students 👇* ======================================================== *MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear* ======================================================== FREE Bread diary: https://courses.truefood.tv/pages/free-download-offer Zassenhaus bread slicer: https://amzn.to/48NQOXK KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Fkomo-classic-grain-mill-flour-grinder-wood-stone Famag IM-8S Spiral Mixer (NOTE: choose Famag IM-8 “tilting head” option - this represents the S model which has a tilting head and removable bowl): https://www.gopjn.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Ffamag-im8-spiral-dough-mixer-variable-speed Challenger Bread Pan: https://challengerbreadware.com/?ref=njolly Baking Shell (Brod & Taylor): https://brodandtaylor.com?dt_id=2094837 Baking stone: https://amzn.to/3AEuvai Paddle: https://amzn.to/3P7DBiC Bread knife: https://amzn.to/3YMCQ3o Bread board: https://amzn.to/3UvShJf King Arthur flour: https://amzn.to/3YY8iMx 4 Qt glass bowl: https://amzn.to/3YifGkJ Dough Whisk: https://collabs.shop/g3vvg8 Bowl scraper: https://amzn.to/3FcC3iO Dutch oven (round): https://amzn.to/3UxCKbN Oxo ll-lb scale with pullout display: https://amzn.to/3AsEfV0 Kitchen scale (budget option): https://amzn.to/3XjCK3c Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb Starter jar: https://amzn.to/3FpJ3tI Thermometer: https://www.thermoworks.com/Thermapen-ONE?tw=TRUEFOODTV Folding proofing box (Brod & Taylor): https://collabs.shop/c2xxxr Proofing bin: https://amzn.to/4fkOkSN Bench scraper: https://amzn.to/3iHQALt Oval (batard) proofing basket (banneton): https://amzn.to/4pAZtng Round (boule) proofing basket (banneton): https://amzn.to/3F6lmVT Food-grade bowl caps: https://amzn.to/4exaGQ0 Flour shaker: https://amzn.to/3VMmEwy Lame: https://amzn.to/3VRXxb7 Grain storage containers (Cambro): https://amzn.to/3uqtADk Parchment paper: https://amzn.to/3UUhyQv Getting your baking equipment via these links helps support this channel. If you have a different purchase in mind you can also use these store-wide links below at no extra cost: 👉 Amazon: https://amzn.to/3CJHPuo 👉 Pleasant Hill Grain: https://shorturl.at/0rJDI 👉 Brod and Taylor: https://brodandtaylor.com?dt_id=2094837 *SOURDOUGH COUNTRY LOAF* 0:00 Intro 1:10 Sourdough Country Loaf 1:20 What is hydration 2:05 Best way to store bread 2:18 Ingredients 3:27 Schedule 3:35 Make the leaven 4:09 Make the dough 4:18 Water temperature (affect on fermentation) 5:04 Ever changing variables 5:55 Autolyse + “Fermentolyse” 7:55 Adding salt + more water (bassinage) 9:05 Slap and fold 10:12 Stretch and folds 11:07 When to end bulk fermentation? 11:54 Shaping 14:53 Cold proofing 16:05 Scoring 16:35 Baking with steam https://www.facebook.com/truefoodtv https://www.instagram.com/truefoodtv 👉 http://www.truefood.tv/ https://youtu.be/GQ8UQRdIiT0 https://youtu.be/SS3JcuFFmIM For partnership, licensing & speaking inquiries: info [at] truefood [dot] tv ===================================================================== *A few reviews from the thousands of students who have taken my sourdough course.* *Try it for free. No credit card required 👉* https://courses.truefood.tv/order?ct=338eab21-72b9-4da1-8e96-10234aa09992 ⭐⭐⭐⭐⭐ Walter Hall This is the best course I’ve taken. The presentation and video made for easy following and provided clear description along with success factors for making bread. The loaves I make from this course turned out perfectly, truly the best bread I ever made. ⭐⭐⭐⭐⭐ Anita Johnson I am brand new to sourdough and was intimidated. I kept feeding my starter for weeks because I was too intimidated to do anything beyond the feeding. I discovered Nicole on YouTube and purchased the course and it was so worth the money. ⭐⭐⭐⭐⭐ Julius Wilson By far the best laid out instructional course I've watched. Prior to paying for this course I baked sourdough using Nicole's YouTube online successfully. I've stumbled trying other bakers shortcuts and different variations of recipes. Each time I followed and used Nicole's recipe my bread turned out great. ⭐⭐⭐⭐⭐ Mark Husson Nicole gets to the point without lots of unnecessary preambles. I love her style, and I've listened to many teachers. I trust her and think she is a great find to the anyone looking for solid support in their baking journey. ⭐⭐⭐⭐⭐ Mary-Clare Brownlie Even tho I have been following Nicole’s great you tube videos on baking sourdough, I’m finding so much more information in this course that emphasizes the reasons sourdough baking can be a real challenge sometimes and a breeze other times. Really worth the investment.